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In addition to the ingredients obligatorily present in 'Pate de Campagne Breton', non-meat ingredients represent a maximum of 15 % of the total mass used, onions excluded: water (in all its forms), broth ? 5 %, sugars (saccharose, dextrose, lactose) ? 1 %, fresh whole eggs, fresh egg whites ? 2 % by weight of dry
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MEAT INSPECTION PROCEDURES. The objectives of meat inspection programme are twofold: To ensure that only apparently healthy, physiologically normal animals are slaughtered for human consumption and that abnormal animals are separated and dealt with accordingly. To ensure that meat from animals is free from
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5 Feb 2015 Meat Cuts Manual Beef | Horse| Lamb | Pork | Poultry | Veal INTRODUCTION The Meat Inspection Act and Regulations , the Food and Drugs Act and Regulations , and the Consumer Packaging and Labelling Act and Regulations , which are administered by the Canadian Food Inspection Agency at all
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